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MEXICAN STREET CORN BLACK BEAN CHICKEN BAKE

Written By Saturday, February 22, 2020 Edit
Mexican Street Corn Black Bean Chicken Bake – this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob).   Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Then, everything is baked in the oven for about 25 minutes. Amazing, delicious, gluten free dish!  Tastes just like Mexican Street Corn, but it’s made as a chicken bake!
Mexican Street Corn Black Bean Chicken Bake – this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Then, everything is baked in the oven for about 25 minutes. Amazing, delicious, gluten free dish! Tastes just like Mexican Street Corn, but it’s made as a chicken bake!

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